Build-Your-Own Almond Flour Muffins
These build-your-own muffins are delightful! The best part is you can mix and match your mix-ins. I find blueberries, diced strawberries, raisins, chopped nuts, and chocolate chips work best. With simple ingredients and a few minutes of prep, you'll have the scent of muffins drawing everyone to the kitchen.
Ingredients
Instructions
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Step 1
Preheat the oven to 350ºF and line a regular muffin tin with 12 liners. On a plate, use a fork to mash the bananas until smooth, then add them to a large bowl followed by the rest of the ingredients. (If using a food processor, add all ingredients to the processor starting with eggs, honey, and bananas and then process until smooth.)
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Step 2
Stir well until the batter is smooth and thick. Fold in 1 cup of the optional mix-ins. (If using a food processor, pour the batter into a bowl and then add 1 cup of the mix-ins and stir to combine.) -
Step 3
Scoop the batter into the muffin liners about 3/4 full. Top with the remaining mix-ins. Bake in the oven for 28 minutes until a toothpick inserted comes out clean. -
Step 4
Let the muffins cool completely, then serve. Store in an airtight container in the fridge for up to 3-5 days or freeze.
glutenfree, dairyfree, grainfree, MRT, LEAP, peanutfree, paleo, soyfree, muffins, byo, customize
