Berry Crumble Cookies

These oatmeal-based cookies are beautiful and scrumptious (and customizable)!
Berry Crumble Cookies pinit

Berry Crumble Cookies

If you're looking for a cookie that's looking good (and tasting great!), these are for you. They are vegan, gluten free, dairy free, and can be peanut free if you select an alternative to peanut butter. Check out your pantry (and fruit) staples, and I bet you've got just about everything you need to whip up a batch of these delicious cookies!

Berry Crumble Cookies
Prep Time 20 min Cook Time 20 min Rest Time 10 min Total Time 50 mins Difficulty: Intermediate Servings: 8 Best Season: Suitable throughout the year



  1. Step 1

    Preheat the oven to 350°F and line a baking sheet with parchment paper. Set aside.

  2. Step 2

    In a medium mixing bowl, add the rolled oats, tapioca flour, baking soda, and sea salt. Stir to combine. Add in the mashed bananas and peanut butter and stir until fully incorporated. Form 8 cookies and place them on the parchment paper lined baking sheet.

  3. Step 3

    Spoon a small amount of the fruit spread on each cookie, then top with 4-6 thinly sliced strawberry pieces.

  4. Step 4

    In a small bowl, combine the rest of the ingredients to create the crumb, and spread on top of the cookies (make sure there are no big clumps).

  5. Step 5

    Bake for 20-22 minutes or until edges and top are golden and cookies are set. Remove the cookies from the oven and allow them to cool on the pan about 10 minutes before transferring to a wire rack to cool completely (if you haven't eaten them all!). Store remaining cookies in the refrigerator for up to 3 days or the freezer for up to 3 months.

Keywords: glutenfree, dairyfree, MRT, LEAP, peanutfree, soyfree
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