Gluten Free Cheese Bread

Mini cheese rolls that pop in your mouth!
Gluten Free Cheese Bread picture of grating cheese pinit

Gluten Free Cheese Bread

Sometimes referred to as Brazilian Cheese Bread, these little popover-like rolls are a great side for chili, soup, or really any meal. You can make these dairy free with dairy free cheese; however, I have not found a dairy free cheese without ingredients that cause me pause. BUT, for many people with food sensitivities which are not extreme and follow the 80 / 20 rule, these can be a great addition to your 20%!

Gluten Free Cheese Bread picture of grating cheese
Prep Time 5 min Cook Time 24 min Rest Time 10 min Total Time 39 mins Difficulty: Beginner Servings: 30 Best Season: Suitable throughout the year



  1. Step 1

    Preheat the oven to 400°F. Fill a mini muffin pan with parchment paper liners and set aside.

  2. Step 2

    Add all the ingredients to a high speed blender in the order listed and blend until smooth.

  3. Step 3

    Using a small spatula, pour the batter into the muffin liners, filling about 1/2 to 3/4 full. Bake for 20-23 minutes.

  4. Step 4

    Remove the muffin tin from the oven and allow the rolls to cool about 10 minutes in the tin before transferring to a wire rack to cool (or into your mouth to consume!).

Keywords: glutenfree, grainfree, peanutfree, soyfree
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