Gluten Free Cheese Bread

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Mini cheese rolls that pop in your mouth!
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Gluten Free Cheese Bread picture of grating cheese pinit

Gluten Free Cheese Bread

Sometimes referred to as Brazilian Cheese Bread, these little popover-like rolls are a great side for chili, soup, or really any meal. You can make these dairy free with dairy free cheese; however, I have not found a dairy free cheese without ingredients that cause me pause. BUT, for many people with food sensitivities which are not extreme and follow the 80 / 20 rule, these can be a great addition to your 20%!

Gluten Free Cheese Bread picture of grating cheese
Author: All Cooking Method: Courses: Recipe Keys: C cheese G glutenfree G grainfree P peanutfree
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Prep Time 5 min Cook Time 24 min Rest Time 10 min Total Time 39 mins Difficulty: Beginner Servings: 30 Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Step 1

    Preheat the oven to 400°F. Fill a mini muffin pan with parchment paper liners and set aside.

  2. Step 2

    Add all the ingredients to a high speed blender in the order listed and blend until smooth.

  3. Step 3

    Using a small spatula, pour the batter into the muffin liners, filling about 1/2 to 3/4 full. Bake for 20-23 minutes.

  4. Step 4

    Remove the muffin tin from the oven and allow the rolls to cool about 10 minutes in the tin before transferring to a wire rack to cool (or into your mouth to consume!).

Keywords: glutenfree, grainfree, peanutfree, soyfree
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