Gluten Free Blueberry Bread

Delicious, moist, grain-free, and bursting with blueberries!
Loaf of Gluten Free Blueberry Bread bursting with blueberries pinit

Gluten Free Blueberry Bread

If you're looking for a delicious quick bread recipe to feature plump, fresh blueberries, this is it! Blueberries are the star of the show in this gluten free, grain free blueberry bread with a hint of sweetness thanks to raw honey. This bread will brighten your breakfast table!

Loaf of Gluten Free Blueberry Bread bursting with blueberries
Prep Time 10 min Cook Time 48 min Rest Time 25 min Total Time 1 hr 23 mins Difficulty: Intermediate Servings: 8 Best Season: Suitable throughout the year



  1. Step 1

    Preheat the oven to 350°F and line an 8 x 4" loaf pan with parchment paper. Set aside.

  2. Step 2

    Add the dry ingredients to a medium mixing bowl and whisk to combine.

  3. Step 3

    Add egg to a small mixing bowl and whisk. Add the rest of the wet ingredients and stir to combine thoroughly.

  4. Step 4

    Pour the wet ingredients into the dry ingredients and stir to combine. Add in 1 c blueberries and fold into the batter. Pour the batter into the lined loaf pan and smooth the top with a spatula. Top with the remaining blueberries and press down slightly into the loaf.

  5. Step 5

    Bake for 48 minutes or until the loaf is set and a toothpick inserted comes out clean. Remove the pan from the oven and allow the loaf to cool in the pan for 25 minutes. Transfer the loaf to a cookie sheet to finish cooling. Enjoy fresh or store in an airtight container in the fridge for up to 3-5 days or freeze.


*See Tasty Thin's Paleo flour blend (

*See Delightful Mom Food's Paleo baking powder blend (

Keywords: glutenfree, dairyfree, grainfree, peanutfree, paleo, soyfree
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