Gluten Free Blueberry Bread
If you're looking for a delicious quick bread recipe to feature plump, fresh blueberries, this is it! Blueberries are the star of the show in this gluten free, grain free blueberry bread with a hint of sweetness thanks to raw honey. This bread will brighten your breakfast table!
Ingredients
Instructions
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Step 1
Preheat the oven to 350°F and line an 8 x 4" loaf pan with parchment paper. Set aside.
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Step 2
Add the dry ingredients to a medium mixing bowl and whisk to combine.
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Step 3
Add egg to a small mixing bowl and whisk. Add the rest of the wet ingredients and stir to combine thoroughly.
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Step 4
Pour the wet ingredients into the dry ingredients and stir to combine. Add in 1 c blueberries and fold into the batter. Pour the batter into the lined loaf pan and smooth the top with a spatula. Top with the remaining blueberries and press down slightly into the loaf.
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Step 5
Bake for 48 minutes or until the loaf is set and a toothpick inserted comes out clean. Remove the pan from the oven and allow the loaf to cool in the pan for 25 minutes. Transfer the loaf to a cookie sheet to finish cooling. Enjoy fresh or store in an airtight container in the fridge for up to 3-5 days or freeze.
Note
*See Tasty Thin's Paleo flour blend (https://tastythin.com/paleo-flour-blend-gluten-free/)
*See Delightful Mom Food's Paleo baking powder blend (https://delightfulmomfood.com/homemade-baking-powder-formula-paleo/)
